| Rich Fruit & Sponge Based Cakes |
A traditional fruit cake laced with Courvoisier Brandy and matured for 3 months. The cake is then covered in marzipan and sugarpaste. |
A rich, firm textured lemon cake, doused in lemon syrup. Made using fresh lemons only. Filled with lemon buttercream. This cake tastes delicious. |
A rich firm textured coconut Madeira. Filled with strawberry jam and vanilla buttercream. |
A rich firm textured traditional Madeira filled with strawberry jam and vanilla buttercream. |
A moist carrot cake containing a mixture of fruits and nuts doused in a citrus syrup. This cake is fantastic without filling, but if required it can be filled with an orange flavoured buttercream. |
Chocolate Cakes |
A very rich, moist chocolate cake. Made with real chocolate and filled chocolate fudge filling. |
A traditional chocolate madeira cake. This is the cake I always use for novelty and children's cakes, although once filled and decorated it becomes a more adult indulgence. |
This cake is dark, moist and chocolatey. It is made from an excellent quality premix. Whilst this cake does not have a homemade texture or taste the main advantage is that it will keep and eat very well for up to 2 weeks from the delivery date. |
Other Cakes |
I am delighted to be able to offer a selection of cakes suitable for people who require vegan, gluten free or other special dietary options. Please ask if you require information about this range. |
